Central Coast Meat Market strives to be a family minded destination for high quality, slow smoked meats and scratch made sides on California’s amazing Central Coast.

Our family’s search for the most delicious BBQ led us to central Texas where we fell in love with the long, oak smoke flavor infused into briskets and ribs(not to mention the icy cold Lonestars!).
We brought these techniques home to the already oak rich Central Coast in the hopes of sharing our passion, and a few cold ones, with you and yours.

Central Coast Meat Market uses premium, ethically raised meats and locally sourced vegetables combined with a fast, casual environment to provide a great experience to our guests.


Smoked Meat Plates

(Comes with choice of two sides)

1 Meat

1 Meat

2 Meats

1 Meats

3 Meats

3 Meats

All Meats

All Meats

Ditch the sides and we will put your meat on a salad! (greens, tomatoes, red onion, fritos, house BBQ ranch) for an extra buck!


(Cup / Pint / Quart)

Pit Beans

simmered pintos with spices and meat bits

Picnic Potato

classic sour cream and mayo base

Cabbage Slaw

creamy, tangy, and locally sourced

Mac ‘N Cheese

elbows and liquid gold

Slow Smoked Meats

(1/4lb • 1/2lb • 1lb)


lean, fatty, or mix


st louis cut, texas smoked

Pulled Pork

sauced or naked

Hot Links

beef and pork mix


sweet tea brined


(House BBQ, cabbage slaw, Texas white bread)


Pulled Pork


Hot Link

Boss Hog (all meats with rib pick)

Party Packs

(Call 805.936.5056)

Feeds 10

5 pounds of meat, 5 pints of sides, 10 slices of bread, 1 quart of BBQ sauce, pickles, and onions

Feeds 20

10 pounds of meat, 6 quarts of sides, 2 loaves of bread, 2 quarts of BBQ sauce, pickles, and onions

Feeds 50

25 pounds of meat, 3 gallons of sides, 4 loaves of bread, 1 gallon of BBQ sauce, pickles, and onions

Don’t forget to grab your gear! Hats, shirts, sauces, and more!



(or until the meat is gone)